A mysterious Greek inscription found beneath the Great Mosque of Homs could pinpoint the long-debated location of an ancient sun temple. Scholars now think the mosque sits atop a sacred site that transitioned from pagan worship to Christianity and then Islam. The find supports the idea that religious change in the region happened gradually, with overlapping beliefs rather than sudden shifts. It also reconnects the site to the powerful cult of Elagabalus, whose priest once became a Roman emperor.
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Fabulous World
Thursday, April 2, 2026
Sunday, March 29, 2026
Scientists shocked to find lab gloves may be skewing microplastics data
Scientists may have been unknowingly inflating microplastics pollution estimates, and the surprising source could be their own lab gloves. A University of Michigan study found that common nitrile and latex gloves release tiny particles called stearates, which closely resemble microplastics and can contaminate samples during testing. In some cases, this led to wildly exaggerated results, forcing researchers to track down the unexpected culprit.
from Top Society News -- ScienceDaily https://ift.tt/5HT8YUu
from Top Society News -- ScienceDaily https://ift.tt/5HT8YUu
This quantum computing breakthrough may not be what it seemed
A team of physicists set out to test some of the most exciting claims in quantum computing—and found a very different story. Instead of confirming breakthroughs, their careful replication studies revealed that signals once hailed as major advances could actually be explained in simpler ways. Despite the importance of these findings, their work initially struggled to get published, highlighting a deeper issue in science.
from Top Society News -- ScienceDaily https://ift.tt/IA3kjdf
from Top Society News -- ScienceDaily https://ift.tt/IA3kjdf
Monday, March 23, 2026
Most people get food’s environmental impact completely wrong, study finds
People often get the environmental impact of food wrong, according to new research. While many assume processed foods are the worst, they tend to overlook the surprisingly high impact of items like nuts and underestimate how damaging beef really is. These misunderstandings come from relying on simple categories like “animal vs. plant” rather than the full picture.
from Top Society News -- ScienceDaily https://ift.tt/FdP3l2Z
from Top Society News -- ScienceDaily https://ift.tt/FdP3l2Z
Sunday, March 22, 2026
This 67,800-year-old handprint is the oldest art ever found
Researchers have uncovered the world’s oldest known cave art—a 67,800-year-old hand stencil in Indonesia. The unusual, claw-like design hints at early symbolic thinking and possibly spiritual beliefs. This discovery also strengthens the case that humans reached Australia at least 65,000 years ago. It offers rare insight into the creative lives of some of our earliest ancestors.
from Top Society News -- ScienceDaily https://ift.tt/2CjPmOh
from Top Society News -- ScienceDaily https://ift.tt/2CjPmOh
Saturday, March 21, 2026
Ancient DNA reveals a farming shift that pushed a society to the brink
A new study reveals that farming in Argentina’s Uspallata Valley was adopted by local hunter-gatherers rather than introduced by outside populations. Centuries later, a stressed group of maize-heavy farmers migrated into the region, facing climate instability, disease, and declining numbers. Despite these pressures, there’s no sign of violence—instead, families stayed connected across generations, using kinship networks to survive. The research shows how cooperation, not conflict, helped communities navigate crisis.
from Top Society News -- ScienceDaily https://ift.tt/LDoMAxi
from Top Society News -- ScienceDaily https://ift.tt/LDoMAxi
Monday, March 16, 2026
Scientists discover what really happens during sourdough fermentation
New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the sourdough’s acidic environment, break down key fibres called arabinoxylans. This process may influence the bread’s texture, digestibility, and flavor. Some microbes even create buttery or subtly sweet notes that give sourdough its distinctive taste.
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from Top Society News -- ScienceDaily https://ift.tt/ynoCHE9
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