Scientists discover what really happens during sourdough fermentation

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the sourdough’s acidic environment, break down key fibres called arabinoxylans. This process may influence the bread’s texture, digestibility, and flavor. Some microbes even create buttery or subtly sweet notes that give sourdough its distinctive taste.

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Scientists discover AI can make humans more creative

Artificial intelligence is often portrayed as a tool that replaces human work, but new research from Swansea University suggests a far more exciting role: creative collaborator. In a large study with more than 800 participants designing virtual cars, researchers found that AI-generated design galleries sparked deeper engagement, longer exploration, and better results.

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The financial crisis that quietly stunted a generation

When the Asian financial crisis sent rice prices soaring in Indonesia in the late 1990s, the shock didn’t just strain household budgets—it left lasting marks on children’s bodies. Researchers from the University of Bonn found that kids exposed to the food price surge were more likely to experience stunted growth and, years later, a higher risk of obesity. The findings suggest that during crises, families often maintain calorie intake but cut back on nutrient-rich foods, creating hidden nutritional deficiencies that disrupt healthy development.

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Monty Python Got It Wrong About Medieval Disease

In medieval Denmark, people could pay for more prestigious graves closer to the church — a sign of wealth and status. But when researchers examined hundreds of skeletons, they discovered something unexpected: even people with stigmatized diseases like leprosy were buried in these high-status spots. Instead of excluding the sick, many communities appear to have treated them much like everyone else.

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Scientists built the hardest AI test ever and the results are surprising

As AI systems began acing traditional tests, researchers realized those benchmarks were no longer tough enough. In response, nearly 1,000 experts created Humanity’s Last Exam, a massive 2,500-question challenge covering highly specialized topics across many fields. The exam was engineered so that any question solvable by current AI models was removed. Early results show even the most advanced systems still struggle — revealing a surprisingly large gap between AI performance and true expert-level knowledge.

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Teens sleep longer and perform better when school starts later

Teenagers naturally fall asleep later, which makes early school start times a recipe for chronic sleep deprivation. Researchers studying a Swiss high school that introduced flexible start times found that students overwhelmingly chose to begin later—and ended up sleeping about 45 minutes longer each school night. The extra rest led to fewer sleep problems, better well-being, and improved academic performance.

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Archaeologists uncover brutal Iron Age massacre of women and children

A prehistoric mass grave in Serbia reveals that more than 77 people—mostly women and children—were deliberately killed in a brutal act of violence about 2,800 years ago. Genetic evidence suggests the victims came from different communities, indicating the massacre may have been a calculated message during fierce territorial struggles in Iron Age Europe.

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